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RESERVATIONS |
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| Our Letter
When you eat , summons the memory of the palate and in some sense is the heritage of the flavours.
...The light, the music, the decoration, are the source of inspiration so that our kitchen, a modern and current kitchen, us deleite with sinuosos and sabrosos dishes, and like this achieve that every night turn into a velada to remember.
Entrantes Cold
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Coca Of bread of glass, escalibada with mojama and anchovies of the cantábrico |
8,50 |
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Salad of rúcula, mozzarela cool, ham of duck to the vinaigrette of fruits |
8,10 |
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Xató rústic |
7,00 |
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Gazpacho Of fresón and prawns with pistachos |
9,00 |
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Salad with bombón of foie, given of turrón and dust of quicos |
9,00 |
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Cake of handle & pineapple with fish sword ahumado to the oil of coriander |
8,60 |
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Salad of rulo of goat, fisali, crujiente of lomo Iberian |
7,60 |
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Carpaccio Of buey with aromatic, ancient mustard and parmesano |
10,00 |
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Hojaldre Fill up of cheese brie, compote of onion to the tinto, clams and orange |
7,90 |
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