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RESERVATIONS |
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“My work would not have reason to be if to the one who is in the table do not do him feel all what I have felt cooking for him”
Virgil Contero
chef And proprietary of Rústic Restaurant |
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“Absolutely all the products need a process of elaboración. Each dish requires before a dedicación to be able to think it and create it”
It inaugurated in July of 2003. From the first moment Virgil had very clear that wanted a restaurant with a very personal stamp, with an own identity...
Virgil Contero carries all a life devoted to the restoration. Servant in the Bar Dólmar, regentado by his family from does more than thirty years in the Prat...
“In the year 2000 had to leave my work and go back to the Bar of my parents to help them, by a familiar problem. A good day, went in a...
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