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RESERVATIONS |
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| Dolmar · Cover · The Prat of Llobregat
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Octopus with potatoes to the Galician |
11,00 |
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Cecina, onion balsámica and inhabit |
2,75 |
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Starry eggs with ham |
3,75 |
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Pâté, roquefort and raisins |
2,00 |
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Pinchos morunos With jabalí |
4,00 |
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Brie, orange and walnuts |
2,50 |
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Croquettes (uni) mushrooms, baked, ham |
1,00 |
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Potatoes Bravas |
3,50 |
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Chorizo Iberian |
4,00 |
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Anchovies Cantábrico (6 filetes) |
4,00 |
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Ham of the Pais |
4,50 |
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Buñuelos Of cod |
3,00 |
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Iberian ham |
6,50 |
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Iberian ham of recebo |
10,00 |
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Salchicón |
3,50 |
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Chipirones Andalusian |
3,80 |
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Cheese manchego |
4,00 |
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Mini Bombs |
0,90 |
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Sausage |
3,50 |
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Table of cheeses |
6,00 |
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Morcilla With onion |
3,60 |
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Rabas fritas |
4,00 |
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Tortilla French |
3,00 |
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Lacón |
5,00 |
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Tortilla Of potatoes |
4,00 |
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Iberian ham of acorns |
18,00 |
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Serranito |
4,50 |
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Berberechos |
5,50 |
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Lomo |
4,00 |
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Clams |
5,20 |
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Lomo With cheese |
4,50 |
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Olives fill up |
1,75 |
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Frankfurt |
3,30 |
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Mojama |
6,60 |
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Bikini |
2,50 |
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Pinchos morunos |
3,50 |
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Triquini (With tuna) |
3,50 |
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Foie, figs and onion confitada |
3,00 |
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Frankfurt with brie |
4,50 |
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Shrimps, caviar and lettuces |
2,00 |
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Sausages with cheese |
4,00 |
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