Menu of Halloween 2014
Disfuta Of the menu of Halloween the nights of the Friday 31 October and Saturday 1 November.
You will spend it to you of death!!
See Menu
Appetizer
-Cream of squash with black bread
-Brains rebozados with pistacho green
-Mini Salad of figs and goat
-Brochette of gambitas thai
Second dishs(choose previously)
-Duck lacado with pomegranate and genjibre
-Hake orio with touch of piquillo
Dessert
-Mousse Of boniato, brown, pineapple roasted with gelee of moscatel
Cafes And waters
Cellar
Wines of selection
Coffee and Chupito of haloween
25,00 € (incl.iva)
