Menu tasting number 1
Appetizers of entrance….
-The three Croquettes
-Dürum Of Mediterranean pork shoulder
-Cream of squash with shavings of idiazábal
-Bikini trufado With egg of quail
-Salad mini of fruits of the sea with mango
Second dishes to (choose previously)
-Crispy Iberian tears and lacadas with hoisin
-Confit Of duck wrapped in courgette to the port wine
-Loin of hake with gulas to the Basque
-Calamarcitos salteados With American sauce and Julian vegetables
Dessert to (choose previously)
-Cake of cheese with coulis of raspberry
-Freezing of sweet of milk with strawberry liofilizada
-Carpaccio Of pineapple with soup of coconut
Drink and coffee no inclu.
27,00 VAT INCL.