Menu tasting number 2
Appetizer of entrance….
- Sándwich Of pate of duck with onion to the wine
- Brie Wrapped in beicon with eggplant, honey and kataifi
- Mousse Of tortilla of potatoes with crumbs of cecina
- Torrada Of escalibada, anchovy with all i oli black
- Salad baby of beetroot, tuna and hard egg
Second dishes to (choose previously)
- Burger Of magret of duck with mahonesa of red fruits
- Entrecot To the five peppers
- Caldereta Of squid, angler with clams and prawns
- Cod in green sauce with white and green asparaguses
-Small madnesses of chocolate
Drunk inclu., the coffee no.
33,00 VAT INCL.