Menu 2

Menú 2

When it eats , it summons the memory of the palate and in some sense is the heritage of the flavours.

 

Menu 2 

Menu tasting number 2
  
Appetizer of entrance….
 
- Sándwich Of pate of duck with onion to the wine
- Brie Wrapped in beicon with eggplant, honey and kataifi
- Mousse Of tortilla of potatoes with crumbs of cecina
- Torrada Of escalibada, anchovy with  all i oli  black
- Salad baby of beetroot, tuna and hard egg 

 
Second dishes to (choose previously)
 
- Burger Of magret of duck with mahonesa of red fruits
- Entrecot To the five peppers
- Caldereta Of squid, angler with clams and prawns
- Cod in green sauce with white and green asparaguses
 
 
Dessert
 
-Small madnesses of chocolate
 
Drunk inclu., the coffee no.
 
 
33,00 VAT INCL.

 
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