Menu tasting nº3
Appetizers of entrance….
- Fine rings of Squid salteadas with wok of vegetables
- Bread of crystal with Iberian ham
- Blini With Foie micuit, apple acida and avocado
- Tuna tataki with hummus of beetroot
-Salad baby with orange, Given of cheese goat and crocant
Second dishes (choose previously)
- Solomillo Of Buey with sauce perigordini
- Lamb lechal pitted with one thousand leaves of eggplant and potatoes
- Angler irons with sauce of leeks and shrimps
- Zarzuela Of fish to the sailor
-Trio of sherbets
Drunk incl., coffee no.
38,00 €(iva included)