Menu 3

Menú 3

When it eats , it summons the memory of the palate and in some sense is the heritage of the flavours.

 

Menu 3 

Menu tasting nº3
  
Appetizers of entrance….
 
- Fine rings of Squid salteadas with wok of vegetables 
- Bread of crystal with Iberian ham
- Blini With Foie micuit, apple acida and avocado
- Tuna tataki with hummus of beetroot
 -Salad baby with orange, Given of cheese goat and crocant

 
Second dishes (choose previously)
 
- Solomillo Of Buey  with sauce perigordini
- Lamb lechal pitted with one thousand leaves of eggplant and potatoes
- Angler irons with sauce of leeks and shrimps
- Zarzuela Of fish to the sailor
 
 
Dessert
 
-Trio of sherbets
 
 
Drunk incl., coffee no.
 
 
38,00 €(iva included)

 
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