Menu of Navidad

See Special Menu Christmas 2019

 
Appetizer
                                 
Cream of squash with prawns and goat
Foie micuit With mango and toasts
Egg to low temperature with mushrooms and purée trufado
Bread of crystal with Iberian Ham
Mini tulipa Fills up of inhabit, chipirones and sobrasada
 
  
Second dishes (choose previously)
                           
-Pota blava Cooked with cicadas
-Solomillo Of beef with sauce coffee bear
-Cod with idiazábal and tomato concasse
-Zarzuela Of angler, turbot and squid
-Rice caldoso with bogavante
             
 
Dessert

-Sableé Of lemon and merengue
-Trió Of sherbets
 
Cellar of special selection
Waters, Coffees, cups and  turrones
 
 60,00 € (incl.iva)     

 
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