Menu of Navidad

See Special Menu Christmas 2018

 
Appetizer
                                 
Canelón Filler of fruits of the mar
Sándwich of foie with bread of spices and apple
Egg to low temperature with cream of celeri
Bread of crystal with Iberian
Medallion of cheese of goat with jam of tomato
 
  
Second dishes(choose previously)
                           
-pota blava rustido To the ancient
-Solomillo Of beef with sauce perigordini
-Cod with cake of the marry, boniato and brown
-Zarzuela Of fishermen
             
 
Dessert

-Temptation of chocolate with sauce of  vanilla
-Trió Of sherbets
 
Cellar of special selection
Waters, Coffees, orujos and turrones  
 
 45 ,00 €(incl.iva)     

 
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