​Menu Kings

Appetizer

-Cazuelita Of Prawns salteados with gulas
-Carpaccio Of beef with parmesano and rúcula
-Ravioli Of octopus and creamy potato
-Tosta Of Escalibada, black garlic and ham of duck
-Salad of feta, crispy chicken and strawberries
 
 
Second dish to choose (previously)
 
-Angler to the sailor
-Tuna tataki with vegetables to the wok
-Duck confitado to the orange
-Tournedó Of Iberian Prey with sauce of mustard
-Rice caldoso with bogavante
 
Dessert

-Profiteroles With chocolate and raspberries
-Freezing of tiramisú with Knit of Tolosa

Cellar
Wines of selection
Water, coffees, cups and Turrones 
 
€45,00(iva incl.)