Menu of the day

Menu OF THE DAY 9/5/2025
First
Salad with tuna, egg and mango
I melted of cheeses with pesto and jam of tomato
Macarrones With carbonara of pork shoulder
Vichisoise Of artichokes with parmesano
Seconds
Rib of pig roasted in his juice with honey and soya
Búrguer Home-made of beef with sauce of mustard and brie
Cod in green sauce and clams
Dogfish in season
Potablava Cooked with prawns (supl. €13)
Rice caldoso with bogavante (supplement €13 )
Octopus to feira (supplement €11)
Entrecot With sauce to the 5 peppers (supl.11)
Chuletón Matured (suple from €21 500gr)
Desserts
Beaten of fruits
Flan With born and chocolate
Mix Of sherbets Mandarin, mango and limon
€17,00 1ª drunk included