Menu of the day

Menu of the  Day  11/11/2019
Eggs to the benedictina with ham
Mussels with gambitas to the sailor
Salad of tuna and orange
Rice meloso of confit of duck and vegetables
 
Durum Of flesh with wok
Butifarra Irons with sauce of pepper
Tuna tataki with ñoquis and vegetables
Suquet Of hake and turbot
 
Ice cream of vanilla and chocolate
Cake of santiago
Cup of grapes with mousse of maracuya
Yogurt Greek with strawberries

 €14,00