Menu of the day

MENU  SUNDAY  23/01/2022
First
Rice caldoso
Vol-au-vent Fill up cheese goat, salmon, rúcula and tomato
Starry eggs with chichas and mushrooms
Salad with escalibada and ham of duck
Seconds
Civet Of deer with artichokes of the Prat
Burguer Matured, dice  parmesano and sauce ahumada
Entrecot To the 5 peppers
Suquet Of turbot and hake
Filete Of corvina with escabeche Iberian
Octopus to feira (supl. €9)
Chuletón Of beef matured (supl. From €13)
Pota blava Cooked to the ancient (supl.€12)
Desserts
Strawberries with born
Temptations of chocolate
Selection of cheeses
Ice cream of coconut and pistacho