Menu of the day

Festive menu 25/01/20
 
First dishes
Salad of rúcula, motzarella and ham of duck
Torrada Of bread of coca with fruits of the sea and vegetables
Mushrooms salteados with ham, beicon  and parmesano
Rice caldoso
 
Second dishes
Chicken to the Catalan with sauce of orange
Burguer Of buey with foie
Calamarcitos To the iron with wok of vegetables
Filete Of emperor with sauce of citruses
 
Desserts
Creamy of caipiriña
Cake of cheese and chocolate
Ice cream of peach
Carpaccio Of melon and raspberry
 
€23,00  Drinks and coffees no included