Menu of the day

Menu OF THE DAY 21/05/2026
 
First
 
Beans to the Catalan
Paella Sailor
Croquettes with romesco
Ensaladilla Russian
Rice caldoso with bogavante (supplement €13 )
 
Seconds
Atun tataki With wok of vegetables
Suquet Of fish
Durum Of chicken and vegetables
Filete Russian to the 5 peppers
Rice caldoso with bogavante (supplement €13 )
Octopus to feira (supplement €11)
Pota blava Cooked with prawns ( Suple 13)
Entrecot With sauce to the 5 peppers (supl.11)
Chuletón Matured (supplement according to weight)
 
Desserts
 
I kill with honey and walnuts
Cake of carrot
Carpaccio Of melon with fruits of the forest
Cup of sherbet of Mandarin-mango and lemon
 
€18,00
 
1ª drunk included