Menu of the day

Menu OF THE DAY 23/03/2023
 
Paella Sailor
Vichisoisse Of artichoke Prat with cecina crispy
German salad with cogollos
Pie of pork shoulder and cheeses
 
Caldereta Of flesh with claves of boniato
Medallions of solomillo of pig with gorgonzola and honey
Trunk of hake with sauce of leeks
Gilded oven with bakers and touch of lemon
Octopus to feira (supplement €9)
Chuletón Matured 500gr, aprox. (supl .desde13€)
Potablava Cooked with prawns (supl. €12)
Entrecot With sauce to the 5 peppers (supl.10)
 
Carousel of cakes
I kill with honey and walnuts
Dice of melon with cream of strawberry
Sherbet of Mandarin and lemon
 
€16,00 1ª drunk included
 
 
Welcome and Good benefit !