Menu of the day

Menu 04/04/2026
 
First
 
Rice caldoso sailor
Rice caldoso with bogavante (supl. €8)
Flores of artichokes fill of ribs of pig to the oven
Tartar Of salmon and avocado
Salad of cheese of goat inhabit and mango
 
Seconds
 
Tail of bull with asparaguses and boniato
Entrecot With sauce of pineapple and orange
Iberian fan with sauce of cheeses and turmeric
Marmitako Of tuna
Tail of angler in green sauce
Squid of beach to the iron to the ajillo
Rice caldoso with bogavante (supl. €8)
Pota blava Cooked to the ancient with prawns (supl. 13)
Chuletón Beef matured (supl. From €16 500gr)
 
Desserts
 
Torrija With ice cream of tiramisú
Carpaccio Of pineapple with soup of vanilla and oreo
Cake sacher
Cup of sherbets Mandarin-mango and lemon
 
€27 no included drink