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It inaugurated in July of 2003. From the first moment Virgil had very clear that wanted a restaurant with a seal...

Virgil Contero spends all a life devoted to the restoration. Servant in the Bar Dólmar, regentado by his...

“In the year 2000 had to leave my work and go back to the Bar of my parents to help them, by a familiar problem.

“Absolutely all the products need a process of preparation. Each dish requires before a dedication stops...