The anecdote
“In the year 2000 had to leave my work and go back to the Bar of my parents to help them, by a familiar problem.
A good day, went in a group of masters that I had had when it was small and asked me if it did menus.
And although it was not the case, thought: why no?
I went in in the cookery and improvised with what had. They congratulated me and they went back to the following morning to eat again.
It was then when I thought that it wanted to follow cooking and began to forge in my head the idea to mount my own restaurant”.
